Wind buffetting? In a $350,000 Rolls Royce convertible? Don’t be impertinent, peasant.
Click on the link (and then click again) to read my latest car column from the November issue of billionaires’ yachting magazine ShowBoats International.
The Most Famous Street Artist You’ve Never Heard Of
Mitchell Schorr’s Da Race is in perpetual flux. It”s a moving project, seen in staid snapshots. It”s an ongoing idea, fragmented into pieces. It”s a recollection, rendered tangible but fleeting. And it”s about cars, in our nation”s most car un-friendly city.
World’s Most Avant-Garde Salt Shaker
Deep inside New York’s strangest–and most utilitarian–piece of civic architecture, built to house ten million pounds of salt.
Pretend You’re the Grownup
Want to listen to me run my mouth about BAD PARENTING? Listen to this amazing podcast, Rumble Strip Vermont.
Palm Springs on Wheels
The Studebaker Avanti is Palm Springs on wheels. It is also irresistible, unless you hate its Raymond Loewy design, in which case, you’re wrong.
Mercedes-Benz’s Harshest Critic?
“What is this?” Huh scolds.
Celebrated interior designer Young Huh critiques the interior of the Mercedes-Benz C63 AMG.
Fresh Baked Rolls
My latest automotive installment from the most jazz-handy named magazine in the world features the latest addition to the ultra-exclusive Rolls-Royce family. The Dawn drophead coupé. Find out everything about this everything car by clicking on the thumbnail above, and then clicking again.
Drifting Behind the Scenes on Spectre
If Bonding is good, more Bonding is better. In this exclusive installment, I go deep behind the scenes on the Roman set of the new 007 movie, Spectre, and reveal all of the secrets.
Visiting John Deere’s Midcentury-Modern Headquarters
I visit a titanic Tonka toy box designed by Eero Saarinen, and renew my vows with COR-TEN steel.
Test Driving James Bond’s New Aston Martin
Warning, the EXCLUSIVE video attached to this piece includes footage of me driving to a southern California shake shack, and ordering a vanilla shake, “Shaken, not stirred.”